Fermented in stainless steel tanks
at a controlled temperature to maintain
flavors and make
a good extraction of color and
tannins. Post-fermentation maceration of 15 days
according to taste. Two months of wood (33% U.S. Virginia 66%
French Allier). Descovat
when optimum filter
before you put in the bottle.
Note de tasting
Visual: red, cherry-plum. Good layer
of red-violet color
meniscus. Clean and limpid.
Aroma: Intensity of
red fruits, chocolate, with hints of plum.
Taste: fresh wine,
fruity, light, sweet, balanced acidity. The palate is
elegant, soft, warm and harmonious.
At the finish, there are the dark chocolate flavors
with hints of vanilla and wild fruits.
Box of 6 bottles x 0,75 ml