Fermented in stainless steel tanks
at a controlled temperature to maintain
flavors and make
a good extraction of color and
tannins. Post-fermentation maceration of 15 days
according to taste. Two months of wood (33% U.S. Virginia 66%
French Allier). Descovat
when optimum filter
before you put in the bottle.
Note de tasting
Visual: Color red cherry strong. Good layer
of red-lilac color
meniscus. Clean and limpid, soft tannins and structured.
Aroma: Intensity of
red fruits, chocolate, with hints of plum, apple reminiscences.
fruity, light, sweet, balanced acidity. The palate is
enveloping, warm and harmonious.
In aftertaste, there are the persistent chocolate flavors
with hints of vanilla and wild fruits.
Box of 6 bottles x 0,75 ml